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Club Velas
  • TRAVEL BLISS
  • FOODIES
  • THE MAGIC
  • MEXICO
  • MEMBERSHIP
  • English
    • Español

Vallarta BBQ Experience ignites the grills at Velas Vallarta

  • April 9, 2025
Amid flames and grills by the sea, chefs Roberto Vázquez, Nahúm Velasco, Sandra Macías, Raúl Hernández, Victor Hugo…
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A world tour of the 10 most popular sauces

  • April 8, 2025
The world of gastronomy is endless of flavors and textures, discovering a bit of international cuisine opens up…
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Koi: More than a fish of beautiful colors

  • April 8, 2025
Have you ever wondered what the fish in our ponds are called and where they come from? Today…
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Mexican silverwork: history, craftsmanship, and modern elegance

  • April 7, 2025
To speak of Mexican silverwork is to speak of a legacy rooted in ancient times. Long before the…
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Easter Dishes You Can’t Miss

  • March 11, 2025
Holy Week and Easter are times for family gatherings and, of course, for enjoying delicious traditional dishes. Depending…
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Sustainability in Mexican tourism and hotels

  • March 11, 2025
Did you know that travelers maintain their eco-friendly habits during their vacations? A report published by Booking.com in…
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3 original experiences to celebrate love and friendship at Velas Vallarta

  • February 11, 2025
Are you looking for a unique and memorable way to celebrate Love and Friendship Day? Beyond traditional gifts,…
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The use of cacao in ancient ceremonies and modern experiences

  • February 10, 2025
In the heart of Mesoamerica’s rich history, cacao played an essential role in the lives of pre-Hispanic civilizations…
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Tequila: the legend behind its origin

  • February 7, 2025
Amidst the blue agave that coats the fields in an eccentric tone, echoes the tale that gave rise…
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6 aromatic herbs to grow indoors

  • February 7, 2025
Who doesn’t love the sweet smell of lavender or rosemary by the morning? Better yet when we can…
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