The aroma of wood smoke, the sound of the ocean, and the mastery of the best grill masters from Mexico and the US are back! After setting an unforgettable precedent with its inaugural edition, Vallarta BBQ Experience returns to Velas Vallarta in 2026 to exceed all expectations.

If you are a culinary enthusiast, save April 1st to 4th on your calendar, because the beach at Puerto Vallarta will once again transform into the epicenter of fire and flavor.

A renewed legacy of flavor

From its very first edition, this festival established a standard of culinary excellence that promises to surprise even more this year. The previous edition left us with legendary moments, such as the ritual of the 80-kilo smoked pig, served directly from the embers, and a masterclass in Texas-style smoking featuring Pitmaker’s slow-cooked Black Angus brisket.

For 2026, the promise is to maintain that vibrant fusion of talent that defines Velas Vallarta: the impeccable technique of Michelin-starred chefs—as seen with Nahúm Velasco and his signature cuisine—blended with the rustic authenticity of northern grilling and coastal cooking.

What can you expect this April?

More than just a dinner, Vallarta BBQ Experience is a total immersion into the world of grilling. Prepare for days filled with activities, learning, and, above all, incredible flavor. Last year, attendees enjoyed:

• Epic battles: Excitement peaked with live competitions where the diners served as judges. The “Battle for the Best Taco” was the highlight, pitting the creativity of world-class chefs against each other in a single bite that conquered everyone.
• Exclusive masterclasses: It wasn’t just an eating experience, but a learning one. Guests enjoyed hands-on workshops on the art of butchery, artisanal sauce and tortilla making, and discovered the secrets to achieving the perfect chicharrón (pork crackling) or the tenderest cochinita pibil.
• Technique and tradition: The secrets of Texas-style smoking were revealed alongside the preparation of unparalleled Mexican classics, such as discada norteña and cabrito al pastor.
• Themed nights: Each evening had its own personality, from lively Tex-Mex parties to dinners under the stars with the concept “Fire on the grill, feet in the sand,” always accompanied by live music and signature mixology.

Today, the table is set once again, and the charcoal is ready. Vallarta BBQ Experience 2026 returns to reaffirm itself not just as an event, but as the definitive celebration of smoke-kissed cuisine facing the Pacific.

Mark the date on your calendar!