A world tour of the 10 most popular sauces
The world of gastronomy is endless of flavors and textures, discovering a bit of international cuisine opens up…
Koi: More than a fish of beautiful colors
Have you ever wondered what the fish in our ponds are called and where they come from? Today…
Mexican silverwork: history, craftsmanship, and modern elegance
To speak of Mexican silverwork is to speak of a legacy rooted in ancient times. Long before the…
Easter Dishes You Can’t Miss
Holy Week and Easter are times for family gatherings and, of course, for enjoying delicious traditional dishes. Depending…
Sustainability in Mexican tourism and hotels
Did you know that travelers maintain their eco-friendly habits during their vacations? A report published by Booking.com in…
3 original experiences to celebrate love and friendship at Velas Vallarta
Are you looking for a unique and memorable way to celebrate Love and Friendship Day? Beyond traditional gifts,…
The use of cacao in ancient ceremonies and modern experiences
In the heart of Mesoamerica’s rich history, cacao played an essential role in the lives of pre-Hispanic civilizations…
Tequila: the legend behind its origin
Amidst the blue agave that coats the fields in an eccentric tone, echoes the tale that gave rise…
6 aromatic herbs to grow indoors
Who doesn’t love the sweet smell of lavender or rosemary by the morning? Better yet when we can…
A journey through Mexican tamales
Long before the tortilla was part of the Mesoamerican culture’s diet, the tamale emerged after the domestication of corn…