6 aromatic herbs to grow indoors
Who doesn’t love the sweet smell of lavender or rosemary by the morning? Better yet when we can…
A journey through Mexican tamales
Long before the tortilla was part of the Mesoamerican culture’s diet, the tamale emerged after the domestication of corn…
Festive cocktails to toast the New Year
The countdown to a new year begins! This is the perfect occasion for a fresh start with a…
The aromas and flavors of Christmas
The smell of cinnamon and chocolate, a good punch, a freshly baked turkey, a delicious fruit cake, or…
Why are wellness shots trending?
Wellness shots are natural nutrient-packed concentrates made from superfoods, designed to deliver targeted health benefits in a single…
A tradition that never dies: Pan de muerto
When we speak of Mexican traditions, the Day of the Dead is one of the most emblematic celebrations.…
Nogada Festival at Velas Vallarta
For the second consecutive year, we held a special festival to commemorate Mexico’s Independence Day and continue our…
The irresistible Nieves de Garrafa of Mexico
In the culinary diversity of Mexico, there is a cold dessert that has captured the hearts of locals…
Sustainable gastronomy: What is it and why is it so important?
Recently, there has been a trend in articles and social media about sustainability, but are you aware of…
A Culinary Journey Through Traditional Mexican Mole
Mole, a culinary treasure that has conquered palates worldwide, is much more than a blend of flavors; it…
