From June 19th to 26th, Andrea at Velas Vallarta and Táu Beach Club will transform into the heart of authentic Italian cuisine. The festival, titled Essenza di Lucca, pays homage to both the charming Tuscan region and one of Grand Velas’ signature restaurants.
For the first time, chefs from the three Lucca restaurants—located in Riviera Maya, Riviera Nayarit, and Los Cabos—come together in collaboration with experts from La Terrazza Di Roma and Noi, bringing a one-of-a-kind culinary experience to Puerto Vallarta.
Combining technique, passion, and the highest-quality ingredients, this celebration will feature special dinners, exclusive collaborations, and immersive activities designed to let you taste Italy on the shores of the Mexican Pacific.
A taste of Tuscany
Tuscan cuisine is synonymous with authenticity and simplicity. Known for its use of fresh, seasonal ingredients—such as extra-virgin olive oil, aromatic herbs, legumes, and cured meats—this regional tradition highlights the natural flavors of each element. Dishes such as ribollita, pappa al pomodoro, or pici al ragù reflect a culinary heritage that blends rustic charm with refined elegance, perfectly aligning with the gourmet philosophy of Grand Velas.
The Chefs: passion, craft, and Italian soul
The culinary talent behind Essenza di Lucca is as diverse as it is acclaimed. These are the chefs who will bring the festival to life:
- Roberto Vázquez
- Sandra Macías
- Adán Macín
- Irving Lezama
- Antonio La Mónica
- Adrián Aguayo
- Massimo Fongaro
- Rafael de la Cruz
Each brings their own perspective and expertise, blending classical Italian techniques with contemporary touches, always staying true to the authenticity that defines Lucca and the Tuscan spirit.
A feast for the senses
Throughout Essenza di Lucca week, guests will enjoy:
- Curated wine tastings with Italian labels selected to complement Tuscan flavors
- Master cooking classes taught by the chefs themselves
- Themed dinners evoking the warm ambiance of traditional Tuscan trattorie
This fusion of Andrea’s elegance, Táu Beach Club’s vibrant energy, and the chefs’ culinary excellence promises unforgettable moments infused with the essence of Italian hospitality.
A seat for you at the Italian table
Essenza di Lucca is more than a culinary event—it’s an invitation to experience Tuscany without leaving Mexico. A unique opportunity for those seeking authentic flavors, cultural richness, and multisensory discovery.
