Holy Week and Easter are times for family gatherings and, of course, for enjoying delicious traditional dishes. Depending on the country or region, the cuisine of this season carries unique flavors and special meanings. Here are some of the most representative ones.

Bacalao a la vizcaína: A Lenten Classic

Bacalao (salted cod) is one of the most iconic dishes of the season, especially in Catholic-tradition countries. Prepared with a tomato-based sauce, olives, and spices, this dish has been a staple on family tables for generations.

Seafood Soup: Flavors of the Sea

In many places, red meat is replaced with fish and seafood, making seafood soup a comforting and flavorful option. Made with fresh ingredients such as shrimp, clams, and white fish, it’s a delicious choice for the occasion.

Tuna Tostadas: Freshness and Simplicity

Tuna tostadas are a light and tasty alternative for Lenten days. Made with fresh or canned tuna, mixed with mayonnaise, avocado, and a hint of chili, they are a practical and delicious dish to share.

Capirotada: Sweetness and Tradition

This traditional Mexican dessert is a must during Holy Week. Made with toasted bread, piloncillo syrup, cheese, and dried fruits, capirotada represents the blend of flavors and traditions passed down through generations.

Easter Eggs: Color and Surprise

In many cultures, Easter eggs symbolize renewal and life. Whether made of chocolate or hand-decorated, they are an unmistakable emblem of this celebration.

From savory dishes to irresistible sweets, Holy Week and Easter are the perfect time to share and enjoy the richness of traditional cuisine. Which of these dishes is your favorite?